Pair classic cucumber sandwiches with softer whole-grain alternatives, include protein-rich bites like egg salad, and present fruit platters with easy-to-grip pieces. Offer lactose-free milk, oat milk, and gluten-friendly scones. Keep salt modest, flavors bright, and aromas inviting. Display ingredients clearly to support informed choices and confident enjoyment.
Set teapots with easy-grip handles and lightweight cups on stable trays. Provide decaf black, soothing chamomile, and gentle green options, plus caffeine-free rooibos for depth. Encourage unhurried refills, warm conversation, and mindfulness. Temperature matters, so pour slightly cooler for safety, preserving comfort without sacrificing flavor or tradition.
Use large, high-contrast labels that list common allergens clearly, including nuts, dairy, gluten, and eggs. Color-code cards for quick recognition. Keep ingredient lists handy, and train volunteers to answer questions calmly. Separate utensils for different items, reducing cross-contact while maintaining a welcoming, generous presentation that never stigmatizes special requests.
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